A
detailed step-by-step ebook to guide you plan your finances, obtain
necessary licenses and open your first restaurant in 8 weeks
Do you want to open a restaurant but don’t know…
-
how to start ?
-
what are the requirements ?
-
the legalities of foreign ownership?
-
how much money you will need ?
-
where to open ?
-
where to get the suppliers ?
WORRY NO MORE….!! Download this ebook to get all your questions answered.
Unlike other guide books that offer general guidelines on WHAT TO DO to open a restaurant, this book will show you :
-
HOW TO FORM A COMPANY,
-
HOW TO APPLY FOR LICENSES
-
HOW TO GET FREE EQUIPMENT
-
HOW TO PLAN YOUR FINANCES
Starting a restaurant looks very lucrative simply because people generally love to eat and we eat out lot..!! Asians are some lucky lots who can afford to have breakfast, lunch, tea, dinner and supper without having to know how to cook and without poking huge holes in our wallets. Eating out is part of our culture. We eat out all the time.
This explains the numerous restaurants, cafes, warungs, bistros, or kopitiams in almost every corner of Asian countries. It seems like everyone knows and wants to open a restaurant. You don’t need to be a chef to open a restaurant. In fact, most restaurant owners can’t even cook.! Many are politicians, singers, actors, models, housewives, retirees, businessmen or even foreigners who want to introduce food from their homelands. While anybody can open a restaurant, it takes a trully hardworking, dedicated and discipline entrepreneur to open and operate a successful restaurant.
I believe opening a restaurant should be easy so we have enough energy to concentrate on more important things, like running, managing and making it into a successful one…!
“How to Open Your Restaurant In 8 Weeks”
is a step-by-step comprehensive guide to open your first restaurant easily and economically.
-
SAVE TIME by doing the right steps.
-
SAVE MONEY by buying from the right suppliers, NEVER buy retail.
-
SAVE YOU FROM INSANITY on figuring out what licenses to apply and when to submit the applications.
-
AVOID BEING CLOSED DOWN for not having the proper licenses.
-
SAVE THOUSANDS OF RINGGITS by getting FREE items for your kitchen and restaurant. I will tell you how…!!
-
MANAGE YOUR FINANCES by making a simple business plan, calculating your cost correctly and pricing your menus appropriately.
Do you know that….
-
you can be fined by playing music in your restaurants? Avoid this..!
-
you don’t need to pay a single cent to get chillers, freezers, mugs and cups?
-
your restaurant may not be allowed to employ foreigners?
This ebook will make you more confident in opening your restaurant door for the first time because you will be completely ready.
With the insight from my ebook, you can relax…. and concentrate on the important things for your Opening Day.
Here’s what you will find inside my ebook (155 pages):
-
A guide on how to form a company in Malaysia
-
List of licenses needed
-
A guide to make a business plan that will show you how much capital you will need
-
How to get FREE items for your restaurant (chillers, glasses, freezers, etc)
-
How to buy your equipment, furniture and cuttleries cheaper than the market price
-
How to price your menu accurately
-
How to pick the best location for your restaurant
-
How to prepare for a smooth Opening Day
will $AVE you $$ Thousands of Ringgit $$ and Millions of Headaches..!!
Your investment of RM 89.90 (approx. U$29.00) will PREVENT you from LOSING THOUSANDS OF RINGGIT from making uninformed decisions.
Why do you need to get everything ready before opening your restaurant door for the first time?
I always believe that first impression is very important…. in anyhing… but mostly in restaurant business.
YOU DON’T HAVE A SECOND CHANCE TO MAKE THE FIRST IMPRESSION.
-
No excuse on the new untrained staff
-
No excuse on bad quality food
-
No excuse on slow food delivery
-
No excuse on the lack of parking space
-
No excuse on the malfunctioned air conditioning units
-
And definitely…. no excuse on giving wrong orders.
DO IT RIGHT ON THE FIRST TIME
OPEN YOUR RESTAURANT PROPERLY
ON THE FIRST DAY
Once a
customer leave your restaurant dissatisfied, he/she will never return
and the bad advertising will spread like a cholera. Your Opening Day
could be the first door leading to your Closing Down day.
You can either ask around, browse thru numerous websites to get suppliers on equipment, food and beverages…
OR
Read this book and spend your valuable time in planning for your opening day.
The decision is in your hand..!!
I love the feeling of opening the restaurant door first thing in the morning, before the chefs, the waiters and the cleaners come. It gives me a peaceful feeling of looking everything “undone” and a pure excitement when seeing the place transforms into a busy restaurant where receptionist greets customers, waiters take orders, chefs shout in the kitchen, food runners dash from the swing kitchen doors and cash register drawers open and close swallowing the cash.
Wishing you a very exciting adventure of opening your own restaurant…
All the Best…
Elly Suliana
[email protected]